Allergen-Free Chocolate Ganache (Gluten-Free, Vegan, Top 9 Allergen-Free!)
Silky, rich, and incredibly easy to make—this allergen-free chocolate ganache is perfect for drizzling, dipping, spreading, or just eating by the spoonful (no judgment here!). Whether you're topping cakes, glazing donuts, or making truffles, this gluten-free, vegan, and top 9 allergen-free ganache has got you covered.
Ingredients
13.5 oz allergen-free chocolate chips
½ oz palm fruit oil (I love using Spectrum brand)
½ oz agave nectar
5 ¼ oz alternative milk (I use Rice Dream Original)
Instructions
1️⃣ Weigh Ingredients
Add all ingredients to a microwave-safe bowl or container.
2️⃣ Melt & Stir
Heat in the microwave in 30-second increments, stirring thoroughly after each round.
Repeat until the ganache is smooth, silky, and fully combined.
3️⃣ Store & Use
Room Temperature: Store in an airtight container for up to 1 week.
Refrigerated: Keep for up to 1 month—just warm it up slightly before using!
Ways to Use Your Ganache
🍓 Dip fruit, cookies, or marshmallows
🍩 Glaze donuts or cakes
🍫 Spread on brownies or cupcakes
☕ Stir into coffee or hot chocolate for a mocha twist
