Knead to Know Baking Shortcuts: Leaveners & Egg Replacers

Baking without gluten, eggs, or common allergens? No problem! Here are some quick DIY baking hacks to keep in your kitchen.

Homemade Leaveners

✨ Baking Powder Substitute:

• 1 cup cream of tartar + ½ cup baking soda

• Shake well and store in an airtight container.

✨ Egg Replacer Powder:

• 1 cup tapioca starch + ½ cup cream of tartar + ¼ cup baking soda

• Shake well and store in an airtight container.

Egg Replacements

🥄 Flax Egg (Best for quick breads, not great for cookies or cakes):

• 1 tbsp milled flax + 3 tbsp water

• Mix and let sit for 10 minutes until gel-like.

🥄 Best Egg Substitute for Cakes:

• 1 tsp baking soda + 1 tbsp vinegar (I use apple cider vinegar) = 1 egg

With these easy swaps, your gluten-free and vegan bakes will turn out light, fluffy, and delicious every time! 🍪✨